HS Code 8438.50 — Machinery for the preparation of meat or poultry

HS 8438.50

Machinery for the preparation of meat or poultry

Classification

This 6-digit subheading sits under heading 8438 — Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils in chapter 84. The text above is the standard HS description; your destination country extends it to its own 8–10 digit tariff lines with specific duty rates and rules.

Before you ship

Confirm the final national line with your customs broker. Depending on the product and market, pre-shipment certification may apply — see SONCAP, SABER and CE marking.

Chapter 84 · Heading 8438 · Subheading 8438.50 · Source: WCO HS 2022 nomenclature (public).